Coffee-Toffee Cake with Caramel Frosting
Prep Time:
15 Minutes
Total Time: 2 Hours
Servings: 15
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
All You Need Is ...
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- ¼ cup instant coffee granules or crystals
- ¼ cup cup boiling water
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- ¼ cup caramel topping
- 3 bars (40 grams each) chocolate-covered English toffee candy, coarsely chopped
Betty's Easy Steps
- Heat oven to 177°C (163°C for dark or nonstick pan). Grease bottom and sides of 33x23-cm pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 33x23-cm pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
