Crème caramel mix with sauce
Total Time: 2 Hours
New treats, endless possibilities
All You Need Is ...
- 575 ml milk
- 4 ramekins or cups / 575 ml mould
Betty's Easy Steps
- Empty the caramel sauce sachet into a 575 ml mould or into 4 small ramekins or cups.
- Boil 575 ml milk and then add the contents of the caramel mix sachet & bring it to boil with continuous stirring, ensure the powder dissolves completely.
- Pour very gently into the mould or ramekins or cups, refrigerate for 2 hours, scrap the sides, turn out and serve.
